Seychelles

Bush Bean

Zone 12a Save Garden

🌱 55d to harvest Bush

Seychelles bush beans arrive with a vivid, garden-bright snap—tender pods that feel crisp and juicy at first touch, then settle i…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Feb 25th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	60
Min Night Temp (°F)	45
Harden Off (days)	Not Required

Recommended Companions

Japanese Climbing Cucumber

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Ashley Cucumber

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Frequently Asked Questions

What pest or disease most commonly affects Phaseolus vulgaris (bush beans like “Seychelles”), and how can I control it?

Watch for bean rust and angular leaf spot, especially when leaves stay wet—look for small yellow-orange spots that turn brown or tan lesions with dark edges. Water at the soil line in the morning, space plants to keep airflow, and remove heavily spotted leaves early; if it’s spreading, use a labeled fungicide approved for edible beans and follow label timing close to harvest. Also check for aphids on new growth and rinse them off early or treat with insecticidal soap if populations build.

How often should I water Phaseolus vulgaris during the main growing phase?

During flowering and pod set, keep soil consistently evenly moist—about 1 inch (2.5 cm) of water per week total, adjusting for heat so the top 1 inch (2.5 cm) doesn’t dry out. Water deeply to encourage a strong root system, but avoid soggy soil because beans in Fabaceae are prone to root stress when continuously waterlogged.

How do I know when “Seychelles” bush beans are ready to harvest?

Harvest when pods are young and tender, typically around 50–60 days after sowing, before seeds fully harden. The easiest test is the “snap”: pods should snap cleanly when bent, and seeds should be small and not noticeably bulging inside; if you see thick, stringy pods or dull, firm seed outlines, they’re past ideal picking time.

Seychelles bush beans arrive with a vivid, garden-bright snap—tender pods that feel crisp and juicy at first touch, then settle into a pleasantly buttery bite. Their flavor is clean and sweet with a fine, green-bean delicacy, making them a standout for fresh use and quick roasting, as well as for vibrant sautés and silky additions to sauces. Grow Seychelles for a steady harvest over weeks, when the pods are at their most beautifully slender and full of promise.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 45°F before moving outdoors.

Expert Note

Direct sow after the soil warms and keep moisture consistent early to maximize uniform pod set on this fast pole bean.