Annabel

Wax Bean

Zone 9b Save Garden

🌱 55d to harvest Bush

Tender, glossy pods come on with a bright, sunlit snap—Annabel wax beans are prized for their buttery flavor and crisp, succulent…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	Apr 5th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Recommended Companions

Sweet Corn 5 Corn

Summer Dance Cucumber

Japanese Climbing Cucumber

Excelsior Cucumber

Long Black Radish

Cinnamon Girl Corn

Frequently Asked Questions

How do I manage powdery mildew on Annabel plants?

Annabel can get powdery mildew when nights are cool and days are humid; look for a white, powdery film on leaves that later yellows and drops. Remove the worst leaves immediately, then improve airflow by spacing plants and watering at the soil line (not the foliage). If it keeps spreading, spray a labeled sulfur or potassium bicarbonate product every 5–7 days until new growth stays clean.

How often should I water Annabel during the main growing phase?

During active growth (roughly weeks 2–6), keep soil evenly moist but never soggy—aim for about 1 inch of water per week, split into 1–2 waterings. Check by digging 2–3 inches down: if it’s dry there, water; if it’s wet or clumpy, wait. Consistent moisture helps Annabel form quickly and reduces stress-related leaf issues.

When is Annabel ready to harvest?

Annabel is ready when plants reach about 55 days from sowing and the heads/produce are fully sized and firm (not soft or hollow). Harvest in the morning when growth is crisp, and don’t wait for over-mature, as quality can decline quickly. If you’re unsure, cut one test piece—if the interior is fully developed with the expected tenderness for Annabel, harvest the rest the same day.

Tender, glossy pods come on with a bright, sunlit snap—Annabel wax beans are prized for their buttery flavor and crisp, succulent texture. At maturity the slender, waxy pods hold their pale golden-green glow, making them especially appealing for fresh garden harvest and for quick, vibrant preparations where their delicate sweetness shines. Grow Annabel for a steady, garden-friendly harvest of uniform pods that look as good as they taste.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors.

Expert Note

For the best stand and pod set, sow wax beans after soil has warmed and keep moisture steady until seedlings emerge.