Albino

Family: Amaranthaceae Root Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Albino to a garden.

Silky and luminous, Albino beets emerge with a clean, pale-white root that feels tender and refined—sweet, mild, and pleasantly earthy.

The flesh is crisp and uniform, holding a smooth, velvety texture that shines when roasted, steamed, or sliced fresh for salads, and it also performs beautifully for pickling and vibrant color-contrast preparations. With about 55 days to maturity, Albino is a satisfying, quick-growing choice for gardeners who want an elegant, standout white beet from the first harvest onward.

Light: Full SunMaturity: 55 DaysHabit: Taproot

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Albino Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Direct Sow	Jun 1st	Jul 26th – Aug 1st
Zone 2a	Direct Sow	May 25th	Jul 19th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 9th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 9th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jul 13th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 9th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 7th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 2nd – Sep 30th
Zone 5b	Direct Sow	May 4th	Jun 28th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jun 25th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jun 19th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jun 14th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 4th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	May 26th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	May 17th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	Apr 30th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 5th – Dec 9th
Zone 10a	—	Oct 1st	Nov 25th – Feb 28th
Zone 10b	—	Oct 1st	Nov 25th – Feb 28th
Zone 11a	—	Oct 1st	Nov 25th – Feb 28th
Zone 11b	—	Oct 1st	Nov 25th – Feb 28th
Zone 12a	—	Oct 1st	Nov 25th – Feb 28th
Zone 12b	—	Oct 1st	Nov 25th – Feb 28th
Zone 13a	—	Oct 1st	Nov 25th – Feb 28th
Zone 13b	—	Oct 1st	Nov 25th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Albino’s mild sweetness and even, crisp-to-silky texture make it a white-beet standout: it roasts up beautifully without turning muddy or overly earthy. Use it where you want beet flavor that reads clean on the palate and stays elegant on the plate—especially with acidic brightness and creamy tang.

Best Uses

roasted wedges or batons for a creamy, uniform caramelized finish
quick steam-and-slice with light vinaigrette (the pale flesh stays visually clean)
swift pickling in vinegar for high-contrast, crunchy “white beet” jewels
thin shaved raw beet in salads where you want sweetness without heavy color staining

Flavor Profile

sweet, mild beet earthiness crisp-tender bite with a silky texture when cooked bright, clean root flavor with less pungent edge than red varieties

Kitchen Pairings

goat cheese balsamic vinegar fresh horseradish herb butter (parsley or dill) orange

Frequently Asked Questions

What’s a common pest or disease problem for Albino plants, and how can I treat it?

A frequent issue is powdery mildew, which shows up as a white, powdery coating on leaves (often in warm, humid weather). Remove the most affected leaves, improve airflow by spacing plants, and water at the soil line to keep foliage dry. If it keeps spreading, spray with a labeled horticultural fungicide and repeat as directed on the label until new growth is clean.

How often should I water Albino during the main growing phase to keep it thriving?

During the main growth period (roughly weeks 2–6), keep the top 1 inch of soil consistently moist but not soggy—usually about 1 inch of water per week total, adjusted for rainfall and heat. Water deeply so it reaches the root zone, then let the top inch begin to dry before watering again to avoid stressed roots and leaf diseases. In full sun, check moisture every 1–2 days during hot spells and increase frequency slightly if the soil dries faster.

How do I know when Albino is ready to harvest at about 55 days?

Start checking around day 50: harvest when the Albino roots/heads (depending on your type) reach full size and the outer skin looks firm and mature, with no remaining “baby” tenderness. If it’s a root type, gently loosen one plant and confirm the root is the expected thickness for your variety; if it’s not, wait another 3–5 days. Harvest promptly once mature because keeping them too long can reduce texture and flavor.