Angebot
Tender, frilly leaves unfurl in a cool-weather crescendo—crisp, pleasantly bitter, and richly green at the heart of each rosette.
Angebot Frisee forms tight, upright heads with a feathery texture that stays lively from garden to table, ideal for fresh, bright salads and for adding depth to greens-forward dishes. Grow it for a reliable 50-day harvest window and enjoy the distinctive bite that makes frisee a favorite for bold, flavorful combinations.
Light: Part SunMaturity: 50 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Off the rosette, this frisee gives you a lively, frilly crunch with a crisp bitterness that doesn’t turn dull—so it stands up to creamy dressings and hot toppings without collapsing. Angebot’s tight, upright heads make it especially good for salads where you want the bite to stay bright and present.
Best Uses
- frisee salad with warm bacon/lardons and a sharp Dijon vinaigrette
- tossed through soft eggs or shaved over omelets for bitter-crisp contrast
- charred or quickly braised frisee as a fast wilted side, finished with lemon
- a sturdy base for creamy dressings that need a clean bite to cut through
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Kitchen Pairings