Anne

Family: Rosaceae Fruit

Aromatically sweet and richly tangy, Anne raspberries ripen to a vivid, jewel-bright red that practically glows in the garden.

Their berries are medium-sized with a tender, juicy bite and a delicate, fragrant perfume that lingers on the palate. Grow Anne for fresh enjoyment and for turning into luscious sauces, preserves, and vibrant toppings that capture peak berry character at the height of summer.

Light: Full SunMaturity: 90 DaysHabit: Shrub

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Shrub
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	50
Min Night Temp (°F)	40
Harden Off (days)	7

Culinary Notes

Chef's Note

Anne raspberries bring an upright, tart snap wrapped in floral sweetness—best when treated gently so the perfume doesn’t cook off. Their tender juiciness makes them ideal for quick reductions and spoon-top sauces that stay vivid rather than going jammy and dull.

Best Uses

fresh spooning—berries alone over ice or yogurt
quick stovetop berry compote to keep the tang vivid
ruby jam or preserve where fragrant aroma stays intact
a glossy sauce for cheesecake, pancakes, or vanilla gelato

Flavor Profile

jewel-bright tang aromatically sweet perfume tender, juicy bite with soft seeds

Kitchen Pairings

vanilla dark chocolate Greek yogurt lemon zest pistachio heavy cream

Frequently Asked Questions

My Anne is getting curling leaves and sticky residue—could this be aphids, and what should I do?

Yes—aphids commonly show up on new growth of Anne and cause leaf curling plus a sticky coating (honeydew). Blast plants with a strong water spray, then spot-treat the underside of leaves with insecticidal soap; repeat every 5–7 days for 3 rounds if needed. Avoid broad-spectrum insecticides that can wipe out beneficial insects that keep aphids under control.

How often should I water Anne during the main growing phase to keep it thriving?

During the 6–10 weeks leading up to harvest, keep the soil evenly moist but not soggy—aim for about 1 inch of water per week, adjusting for heat and wind. Water deeply when the top 1 inch of soil feels dry to the touch, and use mulch to prevent the soil from drying out too quickly. If leaves wilt in the morning then perk up by afternoon, increase consistency rather than watering a little more every other day.

How can I tell when Anne is ready to harvest at around 90 days?

Anne is ready when the heads/fruit reach full size and stop expanding, and the outer leaves/skins look mature and firm rather than glossy or tight. Check one sample plant: it should feel solid for its variety and have a color typical of harvested Anne. Harvest in the cooler part of the day, and if you see any softness or early browning, pick promptly to avoid quality loss.