Argent

Family: Poaceae Grain Vegetable

Silken tassels and tightly wrapped husks give way to kernels of luminous, creamy-white sweetness—bright as moonlight on the cob.

Argent’s ears develop with a refined, uniform rowing and a tender, juicy bite that turns especially delightful when enjoyed at peak freshness. Grow Argent for garden-to-table moments where its pale kernels shine in salads, steaming platters, and buttery summer spreads, or for spoon-bright sauces and quick pickling-style preserves.

Light: Full SunMaturity: 75 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 9th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	55
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

This white sweet-corn variety is all about that milky, creamy sweetness—so serve it fast and keep heat minimal to preserve the juicy snap. Its pale kernels cling beautifully to butter and acid, making it especially good for charred-and-basted plates and bright, spoonable sauces.

Best Uses

shucking and eating at peak freshness (cold or just-blanched)
quick steam/char, then butter-salt baste for a glossy glaze
corn salad where the kernels stay snappy under a light vinaigrette
blend for spoon-bright puree to thicken chowders or silky summer sauces
quick pickling-style preserves for tangy, candy-sweet pops

Flavor Profile

luminous, creamy sweetness tender, juicy kernel bite subtle milky aroma with a clean, green finish

Kitchen Pairings

butter lime chili powder fresh cilantro feta cheese pork (or bacon fat)

Frequently Asked Questions

What’s the most common pest or disease issue for sweet corn (Zea mays var. saccharata), and how do I control it?

Watch for fall armyworm and corn earworm on developing ears; small holes in kernels and ragged silk tips are common signs. Hand-remove affected silks early, apply a BT (Bacillus thuringiensis) product when caterpillars are actively feeding, and check plants every 2–3 days around tassel and silk emergence so treatment hits before larvae bore deep. If you see widespread leaf spotting or rust, remove heavily infected leaves and keep plants spaced for airflow because crowded sweet corn stays wet longer.

How often should I water sweet corn during the main growing phase?

During tasseling and ear fill (roughly mid-season through maturity, around weeks 6–10), keep soil consistently moist but not soggy: about 1 inch (2.5 cm) of water per week, split into 2–3 deep waterings if it’s hot or windy. Water at the base and avoid wetting the leaves to reduce disease; dry spells during ear development cause stunted ears and poor kernel sweetness.

How can I tell when Argent sweet corn is ready to harvest?

Harvest when silks have mostly turned brown and the kernels are in the “milk” stage—puncture a kernel with your thumbnail; the liquid should be milky, not watery or doughy. Start checking around 70–75 days after sowing (since this type commonly reaches maturity near day 75) and harvest promptly once the ears hit milk stage for the best sweetness.