Azur Star
Sweetly crisp and vividly tender, Azur Star kohlrabi forms a striking blue-tinged globe that feels cool and juicy at first bite.
Its pale interior is fine-grained and pleasantly mild, with a clean, cabbage-kissed snap that holds up beautifully for fresh use and quick pickling. Grow this standout for a garden-to-plate centerpiece—an eye-catching bulb that matures in about 55 days and delivers consistently uniform, market-ready shapes.
Light: Full SunMaturity: 55 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jun 12th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Azur Star is built for texture: when it’s young, the interior stays fine and juicy, so it reads as sweet-crisp rather than cabbagy. Slice it paper-thin for maximum snap or pickle it fast, and it’ll stay assertive instead of going soft.
Best Uses
- thin-sliced raw salads where it stays snappy
- quick pickle (short brine, high-vinegar punch) for tangy crunch
- shaved kohlrabi with a hot-but-light vinaigrette (holds its texture)
- quick sauté/steam-then-toss so it blanches tender without turning starchy
Flavor Profile
Kitchen Pairings