Beauregard

Family: Convolvulaceae Root Vegetable

Velvety, sunset-orange flesh with a naturally sweet, honeyed aroma—Beauregard sweet potato delivers a rich, creamy bite that feels almost custard-smooth when baked or roasted.

The roots form with a classic tapered shape and deep orange interior, holding their color beautifully for bold, vibrant results in mashes, casseroles, and hearty sides. A dependable choice for home gardeners aiming for dependable harvests in about 95 days, with a flavor that’s as inviting as its color is striking.

Light: Full SunMaturity: 95 DaysHabit: Vine

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 29th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	7

Culinary Notes

Chef's Note

Beauregard’s orange flesh bakes up creamy and cohesive, with sweetness that leans honeyed rather than cloying—exactly what you want when you want spoonable texture instead of dry starch. Roast it hard enough to catch caramel color, then dress it with fat and warm spice so the sweet edges don’t disappear.

Best Uses

roasted wedges until jammy inside and bronzed outside
baked whole for scoopable, almost custard mash
butter-and-maple smash for a caramelized crust
thick, hearty casserole layers that stay cohesive

Flavor Profile

naturally sweet, honeyed aroma custard-smooth, creamy interior velvety texture that caramelizes at the edges gentle earthy finish

Kitchen Pairings

brown sugar maple syrup cinnamon black pepper butter cilantro

Frequently Asked Questions

How do I manage sweetpotato Beauregard slips/vines if I see stem lesions and wilting from Fusarium/black rot?

Look for dark, sunken lesions on stems or a blackened crown/roots, often starting after cool, wet weather. Remove and destroy affected slips immediately, disinfect cutting tools, and avoid replanting in the same bed for several years. Keep plants evenly watered (not soggy), improve drainage before planting, and use clean, disease-free slips only.

How often should I water Beauregard sweetpotatoes during the main growing phase (after slips take off)?

Water to moisten the top 2–3 in (5–8 cm) of soil after it dries slightly, typically about 1–2 times per week depending on heat and rainfall. Aim for consistently moist—not waterlogged—beds because soggy soil can trigger rot and poor root filling in Beauregard. Once vines fully cover the rows (around mid-season), reduce watering slightly to prevent cracking/rot and concentrate on steady moisture.

When is Beauregard ready to harvest at about 95 days, and how can I confirm roots are mature?

Harvest at roughly 95 days after planting slips, when leaves start to yellow and vines slow down. For confirmation, gently dig one or two plants: Beauregard should have a firm skin that’s well-colored, and roots should be filling out with minimal small/skinny “pencil” sizes. Harvest before hard frosts, and cure the roots immediately after digging for best sweetness and storage.