SproutSmart
SproutSmart™ Intelligent Garden Sowing

Bodegold

Family: Asteraceae Herb

Planting Schedule

Provide your location or planting zone to unlock dates and add Bodegold to a garden.

Bodegold chamomile blooms with a luminous, honeyed glow—warm golden disks encircled by crisp, white petals that perfume the air with a sweet, apple-like floral fragrance.

The blossoms develop into delicate, airy heads with a soothing, tea-like character and a gentle, aromatic bite. Grow Bodegold for abundant, fragrant harvests that shine in herbal infusions and calming blends, and enjoy the slow, satisfying rhythm of flowering over a full 70 days.

Light: Full SunMaturity: 70 DaysHabit: Upright

Botanical illustration of Bodegold

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Bodegold Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b Protected Environment Only
Zone 2a Apr 27th May 25th Aug 3rd – Aug 29th
Zone 2b Apr 17th May 15th Jul 24th – Aug 25th
Zone 3a Apr 17th May 15th Jul 24th – Sep 1st
Zone 3b Apr 21st May 19th Jul 28th – Sep 21st
Zone 4a Apr 17th May 15th Jul 24th – Sep 24th
Zone 4b Apr 15th May 13th Jul 22nd – Sep 27th
Zone 5a Apr 10th May 8th Jul 17th – Sep 30th
Zone 5b Apr 6th May 4th Jul 13th – Oct 5th
Zone 6a Apr 3rd May 1st Jul 10th – Oct 10th
Zone 6b Mar 28th Apr 25th Jul 4th – Oct 16th
Zone 7a Mar 23rd Apr 20th Jun 29th – Oct 20th
Zone 7b Mar 13th Apr 10th Jun 19th – Oct 28th
Zone 8a Mar 4th Apr 1st Jun 10th – Nov 5th
Zone 8b Feb 23rd Mar 23rd Jun 1st – Nov 12th
Zone 9a Feb 6th Mar 6th May 15th – Nov 26th
Zone 9b Jan 12th Feb 9th Apr 20th – Dec 9th
Zone 10a — Oct 1st Dec 10th – Feb 28th
Zone 10b — Oct 1st Dec 10th – Feb 28th
Zone 11a — Oct 1st Dec 10th – Feb 28th
Zone 11b — Oct 1st Dec 10th – Feb 28th
Zone 12a — Oct 1st Dec 10th – Feb 28th
Zone 12b — Oct 1st Dec 10th – Feb 28th
Zone 13a — Oct 1st Dec 10th – Feb 28th
Zone 13b — Oct 1st Dec 10th – Feb 28th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthSurface
Germination Temp (°F)65
Min Soil Temp (°F)40
Min Night Temp (°F)28
Harden Off (days)5

Culinary Notes


Chef's Note

Bodegold chamomile leans honeyed and apple-perfumed, so it rewards a quick, gentle steep—too much heat pulls it from soothing into harsh. Treat the petals like edible confetti: they’re aromatic and light, making them ideal for drinks and chilled dairy where their perfume stays front and center.

Best Uses

  • single-note chamomile infusions (steep and serve clear)
  • blend into calming herbal teas with citrus peel
  • use petals as a delicate garnish on fruit or yogurt
  • infuse honey or syrup for warm drinks and dessert drizzle

Flavor Profile

honeyed floral aroma apple-like perfumed brightness soft, soothing herbal bitterness lightly crisp, petal-forward bite

Kitchen Pairings

lemon zest honey green apple vanilla milk or cream ginger

Frequently Asked Questions


Bodegold: What should I do if my plants get powdery mildew?
Powdery mildew is common on Bodegold as leaves stay damp and airflow is limited. Remove the most affected leaves, avoid overhead watering, and space plants so they don’t crowd; treat with sulfur or a potassium bicarbonate product labeled for powdery mildew and repeat per label if new spots appear.
Bodegold: How often should I water during the main growth phase?
During the 6–8 weeks after germination, keep soil consistently moist but not soggy—aim for about 1 inch of water per week total, increasing slightly during heat waves. Check by feel 1–2 inches down: water when it’s dry at that depth, and stop once the top layer dries quickly after watering.
Bodegold: How can I tell when it’s ready to harvest at ~70 days?
Harvest Bodegold when heads/roots reach full size for the variety and the tops show peak vigor but start to look less glossy, with outer leaves beginning to fade slightly. For best quality, pick on a dry day and avoid waiting until foliage collapses—overmaturity can reduce texture and flavor.