Bolero Carrot

Family: Apiaceae Root Vegetable

Planting Schedule

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Sweetly fragrant and richly colored, Bolero Carrot develops into a classic Danvers silhouette with a smooth, firm core and a crisp, juicy bite.

Expect deep orange roots that roast up caramel-sweet and hold their color beautifully in hearty dishes, while their tender texture shines in fresh use and quick pickling. A dependable choice for home gardeners, Bolero Carrot grows with steady vigor toward reliable harvest in about 75 days.

Light: Full SunMaturity: 75 DaysHabit: Taproot

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Bolero Carrot Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 8th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 29th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 29th – Sep 1st
Zone 3b	Direct Sow	May 19th	Aug 2nd – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 29th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 27th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 22nd – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 18th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jul 15th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 9th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jul 4th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 24th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jun 15th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 6th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 20th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 25th – Dec 9th
Zone 10a	—	Oct 1st	Dec 15th – Feb 28th
Zone 10b	—	Oct 1st	Dec 15th – Feb 28th
Zone 11a	—	Oct 1st	Dec 15th – Feb 28th
Zone 11b	—	Oct 1st	Dec 15th – Feb 28th
Zone 12a	—	Oct 1st	Dec 15th – Feb 28th
Zone 12b	—	Oct 1st	Dec 15th – Feb 28th
Zone 13a	—	Oct 1st	Dec 15th – Feb 28th
Zone 13b	—	Oct 1st	Dec 15th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Bolero’s Danvers build gives you a tight, smooth core that stays pleasant-crisp even after heat—so it roasts with caramel edges instead of turning soft. Use it raw for that juicy snap, then let it go warm with ginger, citrus, or honey-butter to amplify its fragrant sweetness.

Best Uses

roasting until edges caramelize and centers stay tender-crisp
quick pickling for snappy, sweet-tang batons
shredding raw for crunchy salads and slaws that stay crisp
glazing or tossing in warm butter/honey for color-holding sides

Flavor Profile

sweetly fragrant carrot sweetness crisp, juicy bite with a smooth firm core caramel-sweet flavor when roasted bright, slightly earthy finish

Kitchen Pairings

ginger citrus (orange or lemon) cumin honey butter yogurt

Frequently Asked Questions

What should I do if my Bolero carrots get Alternaria leaf blight or show dark, dry leaf spots?

In Bolero carrots, Alternaria blight shows up as brown-to-black, dry lesions on leaf tips and edges that spread in warm, humid weather. Remove and discard badly affected tops, improve airflow by thinning seedlings to about 1–2 inches apart, and avoid overhead watering—water the soil at the base instead. If the problem keeps spreading, use a labeled fungicide for carrots/leaf blight and begin treatments early at the first spotting stage.

How often should I water Bolero carrots during the main growth phase to get straight roots?

From when seedlings are established through root bulking (most of the ~75 days), keep the soil evenly moist—aim for about 1 inch of water per week total, adjusted for heat and rainfall. Water in shorter, frequent cycles (e.g., 2–3 times per week) rather than one heavy soaking, so the soil doesn’t dry out then flood, which can cause cracking and forked roots. Check moisture 1–2 inches down; if it feels dry there, water, and if it’s muddy or soggy, reduce the frequency.

How can I tell when Bolero carrots are ready to harvest?

Bolero carrots are typically ready around 70–80 days after sowing; start checking from day 65 by gently pulling back mulch and exposing the crown. Harvest when the shoulders are firm and sized (about 3/4 to 1 inch across for many home plantings) and the roots look bright orange and well-filled. Don’t wait for leaves to collapse—over-mature roots can become woody and less sweet.