Drunken Woman Frizzy Headed

Family: Asteraceae Leafy Green

Planting Schedule

Provide your location or planting zone to unlock dates and add Drunken Woman Frizzy Headed to a garden.

Sink your senses into the lush, frilly rosettes of Drunken Woman Frizzy Headed—tender leaves that unfurl in a cascade of crisp, ruffled texture with a fresh, sweet-green flavor.

This loose-leaf lettuce forms an abundant, irregular headlike spread, ideal for repeat harvesting as the plant stays productive through the season. Grow it for garden-fresh salads and vibrant garnishes that shine with a delicate crunch and lively, leafy character.

Light: Part SunMaturity: 60 DaysHabit: Rosette

Botanical illustration of Drunken Woman Frizzy Headed

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Drunken Woman Frizzy Headed Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	May 4th	Jun 1st	Jul 31st – Aug 1st
Zone 2a	Apr 27th	May 25th	Jul 24th – Aug 29th
Zone 2b	Apr 17th	May 15th	Jul 14th – Aug 25th
Zone 3a	Apr 17th	May 15th	Jul 14th – Sep 1st
Zone 3b	Apr 21st	May 19th	Jul 18th – Sep 21st
Zone 4a	Apr 17th	May 15th	Jul 14th – Sep 24th
Zone 4b	Apr 15th	May 13th	Jul 12th – Sep 27th
Zone 5a	Apr 10th	May 8th	Jul 7th – Sep 30th
Zone 5b	Apr 6th	May 4th	Jul 3rd – Oct 5th
Zone 6a	Apr 3rd	May 1st	Jun 30th – Oct 10th
Zone 6b	Mar 28th	Apr 25th	Jun 24th – Oct 16th
Zone 7a	Mar 23rd	Apr 20th	Jun 19th – Oct 20th
Zone 7b	Mar 13th	Apr 10th	Jun 9th – Oct 28th
Zone 8a	Mar 4th	Apr 1st	May 31st – Nov 5th
Zone 8b	Feb 23rd	Mar 23rd	May 22nd – Nov 12th
Zone 9a	Feb 6th	Mar 6th	May 5th – Nov 26th
Zone 9b	Jan 12th	Feb 9th	Apr 10th – Dec 9th
Zone 10a	—	Oct 1st	Nov 30th – Feb 28th
Zone 10b	—	Oct 1st	Nov 30th – Feb 28th
Zone 11a	—	Oct 1st	Nov 30th – Feb 28th
Zone 11b	—	Oct 1st	Nov 30th – Feb 28th
Zone 12a	—	Oct 1st	Nov 30th – Feb 28th
Zone 12b	—	Oct 1st	Nov 30th – Feb 28th
Zone 13a	—	Oct 1st	Nov 30th – Feb 28th
Zone 13b	—	Oct 1st	Nov 30th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Culinary Notes

Chef's Note

This loose-leaf, frilly type eats like a crisp lettuce salad that doesn’t wilt fast—each tear holds its crunch and sweetness. Use it aggressively fresh (cold plates, light dressing) so the ruffles keep their texture and the leaves don’t fall flat.

Best Uses

tear-and-toss salads where the frills catch vinaigrette without turning slimy
cold sandwiches/wraps that need a sturdy, snappy leaf
quick blanch-and-chill for a crisp, springy side with a yogurt or tahini sauce
garnish duty: scatter as a fresh top so it stays crunchy

Flavor Profile

sweet-green flavor crisp, ruffled crunch tender, leafy bite with delicate bitterness

Kitchen Pairings

citrus vinaigrette feta goat cheese hard-boiled eggs bacon or prosciutto sesame oil

Frequently Asked Questions

What pest or disease problem commonly affects Lactuca sativa (leaf lettuce), and how can I treat it?

Watch for aphids and lettuce downy mildew, both of which thrive in cool, humid conditions. Remove heavily infested leaves early, spray plants with a strong water jet to knock off aphids, and improve airflow by spacing plants wider. For downy mildew, water at the soil line (not the leaves) and remove infected foliage promptly; if it keeps spreading, use an appropriate labeled fungicide for lettuce downy mildew and follow the label timing.

How often should I water Lactuca sativa during its main growing phase, and what soil moisture level should I keep?

During the main growing period (roughly weeks 3–8), keep the root zone evenly moist—aim for consistently damp soil, not soggy. Water about 1–2 times per week, increasing to more frequent watering during hot spells so the top few inches don’t dry out. Lettuce will turn bitter and bolt if it dries out, so adjust to maintain steady moisture as days warm.

How do I tell when Lactuca sativa (leaf lettuce) is ready to harvest?

Harvest when leaves are full-sized but still tender—typically around 55–60 days from sowing, depending on your conditions. For leaf lettuce, you can use “cut-and-come-again”: take outer leaves once they reach a usable size and leave the center growing for continued harvests. If you see the plant starting to form a tall flower stalk or the leaves become coarse, harvest immediately to avoid bitterness.