Dwarf Lemon Ice

Family: Solanaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Dwarf Lemon Ice to a garden.

Aromatically bright and sun-kissed, Dwarf Lemon Ice tomatoes burst with a vivid, lemony sweetness and a gentle, juicy snap.

The compact fruit set delivers warm golden-yellow globes with a smooth, satin skin and a tender, seed-filled bite—perfect for fresh salads, vibrant slices, and quick spoonfuls straight from the vine. Grow this petite powerhouse for bold color in small spaces, where its steady productivity shines in containers, patios, and garden beds alike.

Light: Full SunMaturity: 85 DaysHabit: Determinate

Botanical illustration of Dwarf Lemon Ice

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Dwarf Lemon Ice Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 13th	Jul 20th	Oct 13th – Aug 29th
Zone 2b	Apr 3rd	Jul 10th	Oct 3rd – Aug 25th
Zone 3a	Apr 3rd	Jul 10th	Oct 3rd – Sep 1st
Zone 3b	Apr 7th	Jul 14th	Oct 7th – Sep 21st
Zone 4a	Apr 3rd	Jul 10th	Oct 3rd – Sep 24th
Zone 4b	Apr 1st	Jul 8th	Oct 1st – Sep 27th
Zone 5a	Mar 27th	Jul 3rd	Sep 26th – Sep 30th
Zone 5b	Mar 23rd	Jun 29th	Sep 22nd – Oct 5th
Zone 6a	Mar 20th	Jun 26th	Sep 19th – Oct 10th
Zone 6b	Mar 14th	Jun 20th	Sep 13th – Oct 16th
Zone 7a	Mar 9th	Jun 15th	Sep 8th – Oct 20th
Zone 7b	Feb 27th	Jun 5th	Aug 29th – Oct 28th
Zone 8a	Feb 18th	May 27th	Aug 20th – Nov 5th
Zone 8b	Feb 9th	May 18th	Aug 11th – Nov 12th
Zone 9a	Jan 23rd	May 1st	Jul 25th – Nov 26th
Zone 9b	Dec 29th	Apr 6th	Jun 30th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Culinary Notes

Chef's Note

These golden, lemon-leaning tomatoes are all about that sweet-citrus lift plus a clean juicy snap—treat them like the star, not a background ingredient. Keep cooking quick (or go raw) so the satin skin stays intact and the tender seed bite doesn’t collapse into watery mush.

Best Uses

fresh slicing onto crusty bread without overwhelming the toast
quick toss salads where the fruit needs to stay bright and juicy
single-layer spoon-tasting straight from the vine for a sweet-acid hit
fast skillet blistering and deglazing for a glossy, light pan sauce

Flavor Profile

lemony citrus sweetness juicy snap with a tender, seed-filled bite smooth satin skin with a mild, sun-warmed tomato tang

Kitchen Pairings

extra-virgin olive oil black pepper balsamic vinegar fresh mozzarella prosciutto shallots

Frequently Asked Questions

What is the most common disease issue for Solanum lycopersicum (dwarf tomato) and how can I control it?

A frequent problem is early blight/leaf spot (alternaria), which shows up as brown concentric rings on older leaves. Remove and discard infected leaves as soon as you spot spots, water at the soil line (not the foliage), and improve airflow by pruning lower leaves that touch the ground. If it keeps spreading, use a labeled fungicide suitable for tomatoes and follow the interval on the product label.

How often should I water during the main growing phase for Solanum lycopersicum?

During fruit set and fruit growth, keep soil evenly moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and container size. Let the top 1 inch (2.5 cm) of soil dry slightly between waterings, then water deeply to wet the root zone. Inconsistent moisture leads to cracking and blossom-end rot, so don’t alternate long dry spells with heavy watering.

How do I know when to harvest Solanum lycopersicum (dwarf tomato)?

Harvest when fruits are fully colored (especially deep green-to-red/yellow for your type) and give a gentle squeeze—they should be firm but not hard. Green shoulders should disappear and the fruit should detach with a slight twist with minimal force. For best flavor, harvest in the morning and let picked fruit finish ripening indoors only if needed.