Earth Tones Dent
Warm, earthy kernels—tinted in russet, bronze, and dusky amber—burst with a creamy sweetness that feels almost honeyed at first touch.
Earth Tones Dent forms handsome, full ears with a gently wrinkled “dent” finish, offering a tender bite and rich, corn-forward flavor that shines in fresh, roasted, and spoonable preparations. Grow it for a living centerpiece: a sweet-corn harvest that also reads like autumn in the garden, perfect for brightening salads, salsas, and vibrant sauces.
Light: Full SunMaturity: 85 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
This dent corn cultivar leans sweet and milky, so it’s at its best when treated like a quick-roast luxury: kernels stay tender and juicy instead of drying out. Use acid (lime or vinegar) and a little smoke to underline the warm, earthy sugars—without fighting them.
Best Uses
- char-and-roast for spoonable buttered corn
- grilled corn kernels folded into limey salsas
- cream-thickened corn chowder with smoked paprika
- fresh corn salad with sharp vinegar and herbs
Flavor Profile