Iron Cross
A whisper of tart brightness—Iron Cross wood sorrel carries a crisp, lemony snap with a delicately juicy bite.
At maturity, its cloverlike leaves form a tidy rosette, each leaflet marked by a dark, cross-shaped blotch that deepens as the plant settles into its 60-day rhythm. Grow Iron Cross for fresh, lively flavor in salads and garnishes, and for stirring into vibrant sauces or quick pickles where its tangy character shines.
Light: Part SunMaturity: 60 DaysHabit: Spreading
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Part Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 45 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Iron Cross wood sorrel delivers a clean, lemony acidity that’s best treated like citrus—fast in, fast out—so the leaves stay crisp instead of collapsing. Its juicy bite makes it a killer finishing herb for salty proteins and slick fats (olive oil, butter), where the tang keeps everything awake.
Best Uses
- raw: sprinkle over composed salads so the leaves stay snappy
- garnish for seafood and roast chicken—use sparingly for maximum zing
- quick-pickle or brine stir-ins for a fast, acidic pop
- stir into a warm pan sauce at the last second, just until glossy
Flavor Profile
Kitchen Pairings