Jaune Obtuse Du Doubs
Sweetly luminous at harvest, Jaune Obtuse Du Doubs unfurls into warm golden carrots with a gently tapered, obtuse tip and a satiny, fine-grained texture.
Their flavor is honeyed and mellow—bright enough to stand on its own, yet beautifully suited to roasting, fresh slicing, and vibrant sauces. A classic Nantes-style choice for gardeners who want dependable, uniform roots with a sunny color that practically glows in the bed.
Light: Full SunMaturity: 75 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Nantes-style and fine-grained, these carrots roast into a smooth, caramel-slick interior without turning fluffy or woody. Their honeyed sweetness plays especially well against bright acids and cool dairy—so don’t bury them in heavy seasoning.
Best Uses
- roast until burnished—use the caramel edges for maximum sweetness
- fresh slicing for salads where the texture stays crisp under dressing
- glossy pan sauce or purée, thinned to silkiness with butter or olive oil
Flavor Profile
Kitchen Pairings