Jewel
Velvety, sunlit flesh is the first allure of Jewel sweet potato—warm golden-yellow with a jewel-like glow that feels almost luminous against the soil.
At maturity, the roots develop a tender, creamy texture and a naturally sweet, mellow flavor that shines in roasted wedges, silky purées, and spoonable sauces. Grow Jewel for a dependable 95-day harvest that delivers standout color and a comforting, homegrown richness season after season.
Light: Full SunMaturity: 95 DaysHabit: Vine
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 23rd |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Jewel’s warm golden flesh gets custardy fast—roast it hard for browned edges, then let the interior go silky instead of stringy. That mellow sweetness plays especially well with butter, smoke, and tangy cheeses, so it never tastes cloying in purées or thick soups.
Best Uses
- roasted wedges with crisp edges and a soft center
- silky mash or purée (beat until glossy, no grainy drag)
- spoonable soups and purée-thick sauces
- baking or slow-cooking until it breaks down into custardy flesh
Flavor Profile
Kitchen Pairings