Lemonade
Sunlit kernels with a buttery, lemon-gold glow—Lemonade sweet corn brings a vivid sweetness that feels bright on the palate.
At maturity, the ears form a medium-to-large, gently tapered silhouette with plump rows of tender, juicy kernels and a fine, creamy bite. Grow Lemonade for fresh harvest enjoyment, and for golden summer sauces and quick pickling-style preserves where its sunny color and sweet corn flavor shine.
Light: Full SunMaturity: 70 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Lemonade sweet corn is built for eating at peak tenderness—its creamy bite stays sweet even with fast heat, so you don’t need long cooking to get flavor. Char, butter, and a sharp acid (like lime) make the kernels taste like sunshine without turning them chewy or starchy.
Best Uses
- quick char on a ripping-hot grill, then hit with salt and lime
- shaved-kernel skillet sauté with butter and garlic for a glossy, spoonable finish
- creamy summer chowder or corn soup where the kernels stay sweet, not starchy
- quick pickling-style preserves for candy-sweet kernels and sunny color
Flavor Profile