Little Gem
Crisp as a fresh snowfall, Little Gem forms tight, upright heads with a jewel-bright green heart and a tender, buttery bite.
The leaves stay pleasantly sweet and fine-textured from first harvest through the heartiest cool-season days, making each cluster feel exceptionally clean and refined. Grow Little Gem for elegant salads and vibrant garnishes, or for quick braises and savory sautés where its delicate romaine texture shines.
Light: Part SunMaturity: 55 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Little Gem’s tight, jewel-bright heart keeps its structure—so it stays crisp under a properly sharp dressing and doesn’t turn flabby. If you braise it, do it fast in fat with a splash of acid; it melts into a silky romaine bite instead of getting soggy.
Best Uses
- ice-cold wedge salads with a sharp vinaigrette that clings to the tender ribs
- small, elegant whole-leaf bowls—dress at the last second so the heart stays snappy
- quick sauté or shallow braise in butter/olive oil to soften without going watery
- hot sandwich topper where it adds crisp contrast without wilting quickly
Flavor Profile
Kitchen Pairings