Luther Hill
Sunlit kernels burst with a creamy, honeyed sweetness—Luther Hill Yellow Sweet Corn brings a tender, milky bite that feels almost velvet on the palate.
At maturity, the ears form with an even, full-bodied fill and a bright yellow color that promises peak flavor straight from the garden. Grow it for fresh enjoyment at its sweetest, and for standout summer corn-on-the-cob moments, as well as luscious sauces and hearty grain-forward dishes.
Light: Full SunMaturity: 65 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 29th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Luther Hill’s sweet, milky kernels give you that straight-from-the-cob creaminess without the chalky starchy drift—so it shines with minimal heat and bold seasoning. I like it brushed with butter and finished with lime and chili, or blitzed into a velvety sauce where the sweetness reads clean, not sugary.
Best Uses
- grill or boil for corn-on-the-cob with a quick butter-salt hit
- blend into a silky corn crema or chowder base
- shave fresh kernels into warm salads that hold a gentle crunch
- fold into fritters or spoon into tacos with creamy sauces
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