New York Early
Sunlit, golden bulbs of New York Early bring a sweet, mellow onion flavor with a gentle bite—ideal for gardeners who love harvests that feel both abundant and refined.
The skins ripen to a warm yellow-brown sheen, while the flesh stays crisp and juicy, offering a clean, aromatic character that shines in fresh use and quick-roasted favorites. New York Early’s dependable 105-day rhythm makes it a satisfying cool-season choice for home plots seeking reliable, early-leaning performance.
Light: Full SunMaturity: 105 DaysHabit: Bulbing
Crop Dates : 13a
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Jan 14th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 105 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
New York Early gives you that classic onion sweetness without the throat-tight bite—its crisp, juicy flesh stays composed in raw slices and turns silky fast when heat hits. Choose it for quick-roasted or sautéed bases where you want aroma first, caramelized sweetness second, and zero bitterness.
Best Uses
- thin-sliced raw salads where it stays crisp and not overly sharp
- quick-roasted wedges to get bronzed edges and juicy centers
- fast-sauté base for soups and pan sauces—aromatic, not harsh
- grilled/charred onion layers for burgers and flatbreads, where sweetness meets smoky chew
Flavor Profile
Kitchen Pairings