Parade

Family: Amaryllidaceae Vegetable

Aromatic and tender from the first harvest, Parade bunching onions form crisp, hollow green stalks with a clean, mild bite and a bright, grassy sweetness.

Their fine texture stays pleasantly snappy—never tough—making them a delight for fresh use, quick sautéing, and vibrant garnishes, while their gentle flavor also shines in sauces and pickled preparations. Grow Parade for a steady, harvest-ready clump that keeps rewarding you through the warm season.

Light: Full SunMaturity: 60 DaysHabit: Clumping

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Parade bunching onions are built for speed: their mild bite and hollow, crisp stalks stay pleasant and green instead of turning woody. Use them where you want onion flavor that stays snappy—raw, quick-hot in a pan, or pickled for clean crunch.

Best Uses

thinly sliced raw on tacos, rice bowls, or crunchy salads for instant lift
quick sauté (high heat, short time) to keep the hollow stalks snappy and green
stir into soft scrambled eggs or omelets for a fresh onion presence without harshness
pickled or fermented for crunchy, gentle tang

Flavor Profile

clean, mild onion bite bright grassy sweetness crisp, hollow stalk snap tender from the first harvest

Kitchen Pairings

lime ginger soy sauce sesame oil feta butter

Frequently Asked Questions

What is the most common disease pest issue for Allium fistulosum (green onions/“Parade”), and how do I treat it?

Watch for onion thrips and leaf-tip damage in warm weather; silvery streaks and distorted green leaves are common signs. Control by spraying an approved insecticidal soap and removing heavily infested clumps early to reduce spread. Also avoid overhead watering so leaves stay drier, which helps reduce fungal leaf blights in crowded plantings.

How often should I water Allium fistulosum during the main growing phase (about weeks 3–8)?

Keep the top 1–2 inches of soil consistently moist, but not waterlogged—water deeply about 2–3 times per week depending on heat and soil, and allow the surface to dry slightly between waterings. Because Allium fistulosum has shallow roots, irregular drying followed by heavy soaking can stunt growth and reduce tenderness.

How can I tell when Allium fistulosum (“Parade”) is ready to harvest?

Harvest when the hollow green leaves are about 8–12 inches tall (often around 60 days), and the outer leaves are thick enough to hold together when you gently pull one. For continual harvest, cut individual outer stalks at the base rather than uprooting the entire clump; plants should regrow for several cuttings if kept well-watered.