Parisienne

Family: Apiaceae Root Vegetable

Sweet as spun sugar with a crisp, tender snap, Parisienne baby carrots arrive in a neat, uniform size that’s as satisfying to hold as it is to savor.

Their flavor is bright and mellow—never woody—paired with a fine, smooth texture that roasts to caramel-kissed edges and shines in fresh bowls, quick pickles, and vibrant sauces. A gardener’s delight at 70 days, Parisienne rewards careful thinning with a harvest that looks as refined as it tastes.

Light: Full SunMaturity: 70 DaysHabit: Taproot

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 4th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Parisienne baby carrots are built for eating like candy that behaves like a vegetable: they snap cleanly and roast into caramel edges without turning woody. Use them where their smooth sweetness can stay front-of-palate—glaze, roast, or pickle fast so the texture holds.

Best Uses

hot-skillet glaze until lacquered and still snappy
roasted sheet-pan carrots for caramel-kissed edges
quick refrigerator pickles with a clean, sweet-tart bite
fresh bowls and crudités where they stay tender under light dressing

Flavor Profile

bright, mellow sweetness crisp-tender snap never woody caramelizing on the edges

Kitchen Pairings

butter honey ginger citrus zest fresh dill plain yogurt

Frequently Asked Questions

What’s the most common pest or disease problem for Daucus carota (carrot) and how do I treat it?

Watch for carrot rust fly (eggs on soil near plants; larvae tunnel into roots) and fungal leaf spots in damp weather. Use row cover right after sowing and keep it on until roots are well established, then remove covers on dry, clear days for access. If leaf spots appear, water at the soil line and thin plants for airflow; remove badly infected foliage promptly to slow spread.

How often should I water Parisienne carrots during their main growing phase?

During active root bulking (roughly weeks 4–10), keep the soil evenly moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week split into 1–2 waterings. Let the top 1–2 cm (0.5–1 in) dry slightly between waterings to prevent rot, then water deeply enough to reach the developing roots.

How can I tell when Parisienne carrots are ready to harvest?

Start checking around day 60–70 by gently pulling a sample and looking for a firm, well-colored root that matches the variety’s small, slender shape. The shoulders should be clearly formed at the soil surface, and roots should feel solid rather than rubbery. Harvest promptly when ready; leaving them too long can lead to tougher roots and more cracking.