Peppermint Stick
Crisp as a cool breeze, Peppermint Stick celery carries a uniquely refreshing, peppermint-leaning fragrance that rises from its tender stalks.
Expect medium-tall, tightly blanched ribs with a clean crunch and a bright, herbaceous snap—ideal for elevating fresh salads, silky sauces, and aromatic soups where its cooling aroma can shine.
Light: Part SunMaturity: 85 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 11th |
| Harvest Begins | Jul 5th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Peppermint Stick celery is built for cool, crunchy impact—its tender ribs don’t go stringy quickly, and the pepperminty perfume lifts soups and sauces without tasting “weedy.” Use it late or fresh to keep that aromatic snap front and center, then let it mellow gently in warm, reduced preparations.
Best Uses
- cold salads and crudités where it stays crisp under vinaigrette
- blended soups and silky potage (its aroma blooms, then mellows)
- quick pickle or quick-brine for a clean, menthol-like snap
- garnish for hot dishes—late placement so the fragrance doesn’t cook off
Flavor Profile
Kitchen Pairings