Pink Banana Jumbo
Sink your senses into Pink Banana Jumbo’s blushing, warm-toned flesh—an alluring pink-rose interior that promises a rich, mellow sweetness.
At maturity, the fruit develops a bold, jumbo “banana” silhouette with thick, sturdy skin and a dense, velvety texture that holds its shape beautifully for classic pie-style preparations and hearty baked dishes. Grow it for autumn tables where its distinctive color and substantial size make every harvest feel like a special occasion.
Light: Full SunMaturity: 105 DaysHabit: Vine
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Pink Banana Jumbo Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Protected Environment Only | ||
| Zone 2a | Protected Environment Only | ||
| Zone 2b | Protected Environment Only | ||
| Zone 3a | May 15th | May 29th | Sep 11th – Sep 1st |
| Zone 3b | May 19th | Jun 2nd | Sep 15th – Sep 21st |
| Zone 4a | May 15th | May 29th | Sep 11th – Sep 24th |
| Zone 4b | May 13th | May 27th | Sep 9th – Sep 27th |
| Zone 5a | May 8th | May 22nd | Sep 4th – Sep 30th |
| Zone 5b | May 4th | May 18th | Aug 31st – Oct 5th |
| Zone 6a | May 1st | May 15th | Aug 28th – Oct 10th |
| Zone 6b | Apr 25th | May 9th | Aug 22nd – Oct 16th |
| Zone 7a | Apr 20th | May 4th | Aug 17th – Oct 20th |
| Zone 7b | Apr 10th | Apr 24th | Aug 7th – Oct 28th |
| Zone 8a | Apr 1st | Apr 15th | Jul 29th – Nov 5th |
| Zone 8b | Mar 23rd | Apr 6th | Jul 20th – Nov 12th |
| Zone 9a | Mar 6th | Mar 20th | Jul 3rd – Nov 26th |
| Zone 9b | Feb 9th | Feb 23rd | Jun 8th – Dec 9th |
| Zone 10a | Continuous Production | ||
| Zone 10b | Continuous Production | ||
| Zone 11a | Continuous Production | ||
| Zone 11b | Continuous Production | ||
| Zone 12a | Continuous Production | ||
| Zone 12b | Continuous Production | ||
| Zone 13a | Continuous Production | ||
| Zone 13b | Continuous Production | ||
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 105 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Culinary Notes
Chef's Note
This pie-pumpkin class squash gives you dense, velvety flesh that holds its shape when baked—great for slices where the filling stays spoon-tight instead of weeping. The warm sweetness roasts up into a softly caramel character, so it wants brown-butter, sage, and spice rather than bright, acidic counterweights.
Best Uses
- classic pie filling where it bakes up thick (not loose)
- roasted wedges for caramelized edges and spoonable centers
- mash-style puree for thick soups and chowder-like blends
- baked cubes for fall grain bowls and hearty gratins
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