Profusion

Family: Polygonaceae Leafy Green

Tender, lemon-bright sorrel leaves unfurl with a lively, tangy snap that tastes unmistakably fresh—an elegant bite with a clean, green finish.

Profusion forms a dense, upright rosette of crisp foliage that’s especially prized for its quick, reliable harvest at about 35 days, delivering a steady supply of flavorful leaves. Grow it for vibrant spoonfuls in salads and for stirring into sauces, soups, and quick pickles where its vivid acidity shines.

Light: Part SunMaturity: 35 DaysHabit: Rosette

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	May 30th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	35
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Profusion sorrel is built for speed: its tender, citrusy tang perks up warm or cool plates without turning soft or dull. Use it late—its fresh snap stays vivid when you treat it like herbs, not like greens that need long cooking.

Best Uses

stirred into warm pan sauces or melted butter to cut richness at the last second
soup spoonfuls (hot but not boiled hard) for a vivid, fresh pucker
salad leaves that can stand up to vinaigrettes and still feel lively
quick pickles where the tartness stays crisp

Flavor Profile

lemony, tart acidity tangy green bite with a tender snap bright, clean finish

Kitchen Pairings

butter goat cheese eggs salmon cream olive oil

Frequently Asked Questions

What pest or disease commonly affects Rumex acetosa (sorrel) and how do I control it?

Sorghum leaf miners and foliar chewing insects are common on sorrel, and wet weather can also trigger downy mildew-like leaf spotting. Remove heavily affected leaves early, improve airflow by thinning plants, and water at the soil line rather than over the foliage. If damage is noticeable again, use an insecticidal soap for early infestations and avoid heavy nitrogen, which drives tender growth that pests prefer.

How often should I water Rumex acetosa during the main growing phase?

Keep the top 1–2 inches of soil consistently moist but never waterlogged, especially after germination and during rapid leaf growth. In warm weather, this usually means watering about 1–2 times per week, increasing frequency if the soil dries quickly; the target is uniform moisture, not soaking. Mulch helps stabilize moisture, and you should reduce watering once plants start slowing and you’re harvesting regularly.

How can I tell when Rumex acetosa is ready to harvest?

Harvest when leaves are tender and about 3–6 inches long, typically around 35 days from sowing for spring production. Pick outer leaves first so the crown can keep producing, and avoid waiting until leaves are large and tough because sorrel quality declines. Stop or lighten harvesting when bolting begins or leaves become noticeably thicker and more pungent.