Purple Dragon
Sink your fingers into Purple Dragon’s velvety, ink-purple shoulders and watch the color fade to a luminous orange core as the roots mature.
Sweet and earthy with a crisp, fine-grained bite, these Danvers-shaped carrots roast to caramelized depth while staying tender—ideal for brightening fresh platters, silky purées, and vivid pickled accents.
Light: Full SunMaturity: 75 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Purple Dragon’s Danvers shape and fine-grained crunch make it hold up under heat without going woody—roast it hot for caramelized shoulders and a tender center. The purple skin fades, but the sweetness and earthy snap stay, so it’s built for both bright fresh platters and orange-kissed purées.
Best Uses
- hot-sheet roasting until edges lacquer and centers stay tender
- silky purée or soup where the sweetness doesn’t turn cloying
- quick-pickle ribbons for sharp, vividly colored crunch
- raw shaved salads where the bite stays snappy
Flavor Profile
Kitchen Pairings