Ramblin' Burgundy Chrome

Family: Solanaceae Garden Petunia

Planting Schedule

Provide your location or planting zone to unlock dates and add Ramblin' Burgundy Chrome to a garden.

Velvety petals unfurl in a mesmerizing chrome-sheen of burgundy and plum, with a softly glowing center that seems to catch the light at every turn.

Ramblin' Burgundy Chrome spreads with a trailing, cascading habit, producing a steady ribbon of blooms that feel plush to the eye—dense, rounded, and richly saturated from edge to edge. Grow it for nonstop color in hanging baskets, window boxes, and garden drifts, where its trailing cascade becomes a living tapestry of deep wine tones all season long.

Light: Full SunMaturity: 70 DaysHabit: Spreading

Botanical illustration of Ramblin' Burgundy Chrome

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Ramblin' Burgundy Chrome Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	Jul 20th	Sep 28th – Aug 29th
Zone 2b	Direct Sow	Jul 10th	Sep 18th – Aug 25th
Zone 3a	Direct Sow	Jul 10th	Sep 18th – Sep 1st
Zone 3b	Direct Sow	Jul 14th	Sep 22nd – Sep 21st
Zone 4a	Direct Sow	Jul 10th	Sep 18th – Sep 24th
Zone 4b	Direct Sow	Jul 8th	Sep 16th – Sep 27th
Zone 5a	Direct Sow	Jul 3rd	Sep 11th – Sep 30th
Zone 5b	Direct Sow	Jun 29th	Sep 7th – Oct 5th
Zone 6a	Direct Sow	Jun 26th	Sep 4th – Oct 10th
Zone 6b	Direct Sow	Jun 20th	Aug 29th – Oct 16th
Zone 7a	Direct Sow	Jun 15th	Aug 24th – Oct 20th
Zone 7b	Direct Sow	Jun 5th	Aug 14th – Oct 28th
Zone 8a	Direct Sow	May 27th	Aug 5th – Nov 5th
Zone 8b	Direct Sow	May 18th	Jul 27th – Nov 12th
Zone 9a	Direct Sow	May 1st	Jul 10th – Nov 26th
Zone 9b	Direct Sow	Apr 6th	Jun 15th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	55
Harden Off (days)	7

Culinary Notes

Chef's Note

Edible petunia petals are best used like a light perfume—cool temperature, quick contact, and minimal heat. With those plush burgundy petals, keep portions small so the floral sweetness doesn’t blur into anything bitter.

Best Uses

as a garnish on citrusy salads and crudo
fold into chilled drinks or sugar for a subtle floral sheen
toss whole petals into very light, butter-finished noodles at the last second
use sparingly to decorate desserts without taking over

Flavor Profile

delicate, floral-leaning sweetness mild, tea-like plant character soft petal texture with a gentle snap

Kitchen Pairings

lemon zest honey sparkling wine or tonic goat cheese balsamic vinegar vanilla

Frequently Asked Questions

What pest or disease most commonly affects Petunia × atkinsiana (Ramblin' Burgundy Chrome), and what should I do?

Watch for aphids and botrytis (gray mold), especially in cool, humid weather or if plants stay wet overnight. For aphids, spray plants with a strong jet of water, then repeat every 2–3 days for a week; for persistent issues use insecticidal soap. To prevent botrytis, improve airflow by spacing plants properly and remove any gray, mushy blooms or leaves immediately, watering at the soil line rather than over the foliage.

How often should I water Petunia × atkinsiana during peak growth (about weeks 4–10 after planting)?

Keep the soil consistently moist but not soggy—water when the top 1 inch of soil feels dry to the touch. In full sun, petunias often need deep watering about 1–2 times per week, but containers may require more frequent checks (sometimes daily during hot spells). Avoid letting plants sit in standing water, which increases the risk of root issues and botrytis.

How can I tell when Petunia × atkinsiana is ready to harvest or to cut back?

Petunia “harvest” is typically cutting for blooms: start cutting when flowers are fully colored and open, usually around 70 days from germination for your timing. For best regrowth, deadhead spent blossoms and the attached seed pods as soon as they start to fade, cutting back to just above the next set of healthy leaves. If growth becomes leggy, shear the plant back by about one-third to two-thirds to restart flowering.