Redwing
Sweetly aromatic and richly savory, Redwing onions form handsome, medium-to-large bulbs with a burnished red skin that deepens to a jewel tone at maturity.
The flesh is crisp and juicy, offering a balanced bite that softens beautifully into a mellow, golden sweetness when roasted or sautéed, while still staying bright for fresh use. Grow Redwing for dependable intermediate-day performance and a harvest that shines in salads, relishes, and slow-simmered sauces alike.
Light: Full SunMaturity: 105 DaysHabit: Bulbing
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Redwing Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Protected Environment Only | ||
| Zone 2a | Protected Environment Only | ||
| Zone 2b | Protected Environment Only | ||
| Zone 3a | Direct Sow | May 15th | Aug 28th – Sep 1st |
| Zone 3b | Direct Sow | May 19th | Sep 1st – Sep 21st |
| Zone 4a | Direct Sow | May 15th | Aug 28th – Sep 24th |
| Zone 4b | Direct Sow | May 13th | Aug 26th – Sep 27th |
| Zone 5a | Direct Sow | May 8th | Aug 21st – Sep 30th |
| Zone 5b | Direct Sow | May 4th | Aug 17th – Oct 5th |
| Zone 6a | Direct Sow | May 1st | Aug 14th – Oct 10th |
| Zone 6b | Direct Sow | Apr 25th | Aug 8th – Oct 16th |
| Zone 7a | Direct Sow | Apr 20th | Aug 3rd – Oct 20th |
| Zone 7b | Direct Sow | Apr 10th | Jul 24th – Oct 28th |
| Zone 8a | Direct Sow | Apr 1st | Jul 15th – Nov 5th |
| Zone 8b | Direct Sow | Mar 23rd | Jul 6th – Nov 12th |
| Zone 9a | Direct Sow | Mar 6th | Jun 19th – Nov 26th |
| Zone 9b | Direct Sow | Feb 9th | May 25th – Dec 9th |
| Zone 10a | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 10b | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 11a | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 11b | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 12a | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 12b | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 13a | — | Oct 1st | Jan 14th – Feb 28th |
| Zone 13b | — | Oct 1st | Jan 14th – Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 105 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Redwing’s balanced bite stays lively raw—juicy and clean—then melts into a golden sweetness without turning muddy. It’s a workhorse allium for anything that asks for crisp-to-silky transformation, from salad ribbons to deeply reduced onion sauces.
Best Uses
- thin slicing for crisp salads and quick relishes
- sautéing into glossy base for soups, stews, and braises
- roasting until caramel-burnished for jammy edges
- slow-simmering into a mellow onion sauce or gravy
Flavor Profile
Kitchen Pairings