Scarlet Nantes
Sweetly fragrant, with a vivid scarlet exterior that glows like polished lacquer, Scarlet Nantes delivers tender, crisp roots that stay pleasantly fine-grained from garden to table.
The classic Nantes profile—slender and gently tapered—offers a juicy bite and a bright, carrot-sweet flavor that shines in fresh salads, quick roasting, and vibrant sauces. Grow it for color you can taste, and for roots that lift cleanly for effortless harvest at about 65 days.
Light: Full SunMaturity: 65 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 29th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Scarlet Nantes is a Nantes-type carrot with that trademark fine, juicy bite—less fibrous, more crisp-sweet, so it holds up in cold preparations instead of turning chalky. Its vivid color cooks into a glossy, almost candied sweetness that mates cleanly with citrus, ginger heat, and dairy fats without dulling its brightness.
Best Uses
- shaved raw salads with lemony vinaigrette (won’t turn gritty)
- quick roasting on hot sheet pans for caramelized edges while staying snappy
- glossy carrot purée or nappe-style sauce—smooth, not starchy
- fast pickles or quick lacto brine to keep that lacquer-bright crunch
Flavor Profile
Kitchen Pairings