State Fair
A riot of color that feels like summer sunlight—State Fair zinnias bloom in bold, fully double heads with velvety petals that hold their shape as the garden warms.
Expect sturdy stems and a lush, upright habit that make these flowers a standout for long-lasting cut arrangements, with rich color that deepens beautifully as petals mature. Grow State Fair for a dependable 60-day show of pollinator-friendly blooms that bring instant cheer to beds and borders.
Light: Full SunMaturity: 60 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
This “State Fair” zinnia is grown as a cut flower, and while the tag says edible, most culinary use is unreliable and can go bitter as petals mature—so treat it as a rare, small garnish only when you’re confident in the edible grade. For any serious flavor work, stick to herbs and salad flowers that are consistently palatable.
Best Uses
- Use sparingly as an edible-garnish only if you specifically have edible-grade petals (to avoid bitterness)
- Petal confetti on finished plates for color—no long cooking
Flavor Profile