Sunrise Bumble Bee

Family: Solanaceae Nightshade

Planting Schedule

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Sunrise Bumble Bee tomatoes burst with a honeyed, sunlit sweetness—bright, candy-like flavor that tastes vivid even at first bite.

At maturity, clusters of petite fruits wear a warm golden base brushed with bold red-orange striping, their skins taut and glossy with a crisp snap and juicy, seed-studded tenderness. Ideal for fresh snacking, vibrant salads, and quick, color-forward sauces that showcase their striped “bee” pattern.

Light: Full SunMaturity: 60 DaysHabit: Indeterminate

Botanical illustration of Sunrise Bumble Bee

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Sunrise Bumble Bee Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

These striped cherry tomatoes are built for speed: blister them briefly or keep them raw so their honeyed sweetness and glossy snap come through instead of turning stewed. Their seed-jus gives you a natural, bright glaze in a fast reduction that clings to cheese and cured meats like it means it.

Best Uses

bite-size snacking tomatoes that stay intact and glossy
fresh salads where they can hold dressing without collapsing
quick pan-warm sauce (just blister and reduce lightly) to preserve their sweetness and striping

Flavor Profile

honeyed, candy-like sweetness bright, tangy snap of acidity crisp skin with juicy, seed-studded tenderness

Kitchen Pairings

burrata mozzarella extra-virgin olive oil balsamic vinegar prosciutto

Frequently Asked Questions

What’s a common disease pest issue for Solanum lycopersicum (cherry tomato) and how do I treat it?

A very common problem is early blight/leaf spot (Alternaria), which shows up as dark, target-like spots on older leaves and can spread upward in warm, humid weather. Remove and discard infected leaves, keep plants spaced for airflow, and avoid wetting foliage when watering. If it’s spreading, apply a labeled fungicide for tomatoes/Alternaria and reapply according to the label interval, especially after rainy/humid stretches.

How often should I water Solanum lycopersicum during the main growing phase?

During active fruit set and growth, keep soil evenly moist by watering deeply about 1–2 times per week, depending on heat and container/soil drainage. Aim for consistently damp soil 2–4 in (5–10 cm) down, and avoid letting it dry out completely and then flood it, which can trigger blossom-end rot and fruit cracking. Use mulch around the root zone to steady moisture once plants are established.

How can I tell when my Sunrise Bumble Bee tomatoes are ready to harvest?

Harvest when fruits reach full color for the variety (deep, uniform yellow/orange-red tones as they ripen) and the skin is glossy. Gently squeeze—ripe cherry tomatoes should feel firm but give slightly, and they should detach easily from the vine with a light twist. If they still look pale, stay taut, or taste watery/green, wait a few more days and check again.