SproutSmart
SproutSmart™ Intelligent Garden Sowing

Sweet Success

Family: Cucurbitaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Sweet Success to a garden.

Sweet Success burpless cucumbers arrive with a crisp, cool crunch and a notably mild, clean flavor—tender enough to savor straight from the garden.

Their dark green, gently tapered fruits hold a smooth, satiny skin with few seeds and a refreshing, juicy bite that stays crisp in storage. Ideal for fresh slicing, bright salads, and quick pickling, Sweet Success brings dependable harvests and a wonderfully easygoing eating experience to the home plot.

Light: Full SunMaturity: 58 DaysHabit: Vine

Botanical illustration of Sweet Success

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Sweet Success Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b Jun 1st Jun 15th Aug 12th – Aug 1st
Zone 2a May 25th Jun 8th Aug 5th – Aug 29th
Zone 2b May 15th May 29th Jul 26th – Aug 25th
Zone 3a May 15th May 29th Jul 26th – Sep 1st
Zone 3b May 19th Jun 2nd Jul 30th – Sep 21st
Zone 4a May 15th May 29th Jul 26th – Sep 24th
Zone 4b May 13th May 27th Jul 24th – Sep 27th
Zone 5a May 8th May 22nd Jul 19th – Sep 30th
Zone 5b May 4th May 18th Jul 15th – Oct 5th
Zone 6a May 1st May 15th Jul 12th – Oct 10th
Zone 6b Apr 25th May 9th Jul 6th – Oct 16th
Zone 7a Apr 20th May 4th Jul 1st – Oct 20th
Zone 7b Apr 10th Apr 24th Jun 21st – Oct 28th
Zone 8a Apr 1st Apr 15th Jun 12th – Nov 5th
Zone 8b Mar 23rd Apr 6th Jun 3rd – Nov 12th
Zone 9a Mar 6th Mar 20th May 17th – Nov 26th
Zone 9b Feb 9th Feb 23rd Apr 22nd – Dec 9th
Zone 10a Continuous Production
Zone 10b Continuous Production
Zone 11a Continuous Production
Zone 11b Continuous Production
Zone 12a Continuous Production
Zone 12b Continuous Production
Zone 13a Continuous Production
Zone 13b Continuous Production

Crop Details

TraitValue
Days to Maturity58
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Culinary Notes


Chef's Note

As a burpless type, Sweet Success stays tender and clean on the palate—no harsh edge, just a steady, juicy snap. Slice it thin and it won’t go limp, so it shines in acidic, fast-moving dressings and quick pickles.

Best Uses

  • thin slices for snappy salads that stay crisp under dressing
  • quick refrigerator pickles where the smooth skin holds a glassy bite
  • burpless-style eating straight out of the fridge (no peeling needed)

Flavor Profile

cool, clean sweetness crisp, high-water crunch mild, cucumber-forward flavor with minimal bitterness

Kitchen Pairings

lime sesame oil rice vinegar feta chili black pepper

Frequently Asked Questions


What pest or disease most often affects Cucumis sativus (cucumbers), and how can I treat it?
A common cucumber problem is downy mildew, which shows up as yellow patches on the upper leaf surface with gray-purple growth underneath. Remove and destroy badly affected leaves, improve airflow, and avoid wetting foliage—water at the soil line. If the problem is active, spray a labeled downy-mildew fungicide and repeat according to the label after 5–7 days as needed.
How often should I water Cucumis sativus during the main growing phase?
During the main fruiting period, keep the soil consistently moist but never waterlogged—aim for about 1–2 inches of water per week, split into 2–3 sessions during hot weather. Water early in the day at the base of the plants, and let the top 1 inch of soil dry slightly between waterings to prevent root stress.
How do I know when Cucumis sativus ‘Sweet Success’ is ready to harvest?
Harvest when the fruits are firm and reach the expected mature size for the variety, typically around 6–8 inches for many slicer-type cucumbers, about 58 days after sowing. Check daily once flowering starts—overgrown cucumbers turn dull in color, soften at the blossom end, and develop more seeds.