Tidal Wave Red Velour
Velvety blooms spill over the edge like a tide drawn in deep, velour-red velvet—rich, velvety petals with a softly luminous sheen.
Tidal Wave Red Velour forms a lush, trailing mat of color that stays striking through the season, delivering abundant flowers with a plush, velvety texture that looks as good as it feels. Ideal for full-sun beds, borders, and hanging displays, where its spreading habit turns planters and walkways into a continuous ribbon of red.
Light: Full SunMaturity: 70 DaysHabit: Spreading
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | May 9th |
| Harvest Begins | Jul 18th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Even when the petals look plush and theatrical, you want to treat them gently—heat makes them slump fast. Best kept raw or briefly steeped, where their mild sweetness and petal perfume read clean against bright citrus and creamy bases.
Best Uses
- as a garnish on cool plates where the velour texture won’t get crushed
- folded into finishing salts or syrups for color-forward floral sweetness
- mixed into cold drinks or spritz-style infusions (so it doesn’t cook out)
- chopped into a delicate salad topping to add a soft, edible “bloom”
Flavor Profile
Kitchen Pairings