Treviso 4 Tardivo
Crisp, cool-hearted leaves unfurl into a dramatic, elongated rosette—silken-smooth ribs and a deep, wine-burgundy glow that tastes as vivid as it looks.
Treviso 4 Tardivo’s flavor is pleasantly bittersweet with a clean snap, ideal for roasting to caramelized tenderness or for fresh salads where its tight texture holds beautifully. Grow it for the showpiece crunch of late-season radicchio—bold, elegant, and unmistakably market-class at maturity.
Light: Full SunMaturity: 75 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Treviso 4 Tardivo brings a crisp, elongated crunch and a wine-bitter edge that needs either heat for caramelized softness or dressing that’s sharp and fat-forward. Its tight leaf structure won’t collapse under vinaigrette—so you get bite, not wilt.
Best Uses
- roast/braise until edges caramelize while the core stays crisp-tender
- shave fresh into salads that need a tight, non-wilting crunch
- grill or char lightly, then dress aggressively to tame the bitterness
Flavor Profile
Kitchen Pairings