Whirlybird Cherry Rose
Fragrant, whirl-like blooms of Whirlybird Cherry Rose burst in a vivid rose-cherry blaze, carrying a peppery lift that’s bright and clean.
The petals are tender and velvety, with a lively bite that shines in fresh garnishes and quick pickles, while the leaves bring a crisp, garden-green snap. Grow this flowering annual for a long season of edible color—perfect for beds, borders, and containers where its cascading charm can spill over and perform.
Light: Full SunMaturity: 50 DaysHabit: Spreading
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
These blooms are all about that clean peppery pop under a rose-cherry fragrance—petals stay delicate while the bite wakes up whatever they land on. Pair them with creamy or buttery components to make the heat feel silky, and use quick pickling or vinegar so the color stays vivid and the pepper doesn’t mellow out.
Best Uses
- fresh-plated garnishes on rich mains to cut through with a peppery lift
- quick refrigerator pickles for a bright, lightly spicy accent
- tossed into salads where petals stay tender and leaves add snap
- infused vinegar for a rosy, sharp finishing drizzle
Flavor Profile
Kitchen Pairings