Whirlybird Series
A whirl of color at the garden’s edge—Whirlybird Series nasturtium blooms with vivid, ruffled-edged flowers that seem to spin in the light.
The petals are tender and peppery, with a bright, lively bite, while the foliage stays succulent and crisp for a long season. Grow it for abundant edible flowers that shine in fresh displays and bring a playful, garden-fresh flair to salads, garnishes, and vibrant herb-forward mixes.
Light: Full SunMaturity: 35 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | May 30th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 35 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Whirlybird nasturtium is all about that fast, clean pepper—use it late so the petals don’t collapse and the bite stays sharp. Pair its peppery floral energy with creamy dairy or egg so it lands crisp, not harsh.
Best Uses
- scatter over green salads at the last second so the petals stay lively
- paper-thin as a crunchy garnish on tacos, burgers, or grilled fish
- stir into herb-forward chimichurri-style sauces for a fresh pepper kick
- float in briny cocktails or finish chilled soups for a spicy floral snap
Flavor Profile
Kitchen Pairings