Yes To Yellow

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Yes To Yellow to a garden.

Sunlit and sweet, Yes To Yellow brings a vivid, warm-golden bell to the garden—crisp-fleshed and refreshingly juicy with a gentle, candy-like pepper flavor.

At maturity (about 75 days), the fruits develop a thick, smooth wall and a satisfying crunch that shines in fresh salads, vibrant salsas, and roasted sheet-pan color. Grow it for its bold yellow presence and dependable, sweet performance—an easy favorite for gardeners who want flavor without heat.

Light: Full SunMaturity: 75 DaysHabit: Upright

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Yes To Yellow Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 10th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Yes To Yellow has a thick, crisp wall that keeps its bite even after chopping and tossing—ideal when you want sweetness, not heat. Roast it hard for caramelized edges while it stays sliceable, or go raw to let the juicy crunch and candy-like flavor lead.

Best Uses

chopped raw in salads where the crunch stays snappy
quick salsa with lime and cilantro—juices lightly bind without going mushy
high-heat roasting or sheet-pan caramelization for browned edges and soft-but-holding flesh
thin strips for fajita-style skillet sizzle without overpowering the filling

Flavor Profile

candy-sweet bell pepper flavor crisp, juicy crunch with thick walls fresh, slightly grassy pepper brightness cool, clean finish—no heat

Kitchen Pairings

lime cilantro chicken feta black beans olive oil

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (common pepper), and how do I fix it?

A very common problem is aphids, which cluster on new growth and can transmit viruses. Rinse plants with a strong spray of water, then treat with insecticidal soap (especially under leaves) and repeat every 4–7 days until colonies stop. If plants show leaf mottling/distortion consistent with virus, remove affected plants to protect the rest of your Capsicum annuum crop.

How often should I water Capsicum annuum during the main growing phase?

Water deeply so the top 1–2 inches of soil dry slightly between waterings, then soak again—this usually means about 1 inch per week total rainfall + irrigation in warm weather. Avoid keeping the soil constantly wet because peppers in the Solanaceae family are prone to root issues; use mulch to steady moisture while ensuring good drainage. During flowering and fruit set, consistent moisture helps prevent blossom drop and misshapen fruit.

How can I tell when Capsicum annuum is ready to harvest?

Harvest when fruits reach full size and the color is at the stage you want (often green for early picking, then turning yellow as it matures). Typically, Capsicum annuum is ready around 75 days from transplant/typical schedule, but rely on fruit size and firm, glossy skin rather than the calendar alone. Cut the fruit with scissors or pruners to avoid damaging the plant’s stems.