Zinnia
Sunlight seems to pour straight through Zinnia’s petals—bold, saturated blooms with a velvety, layered look that holds its color with remarkable confidence.
Expect sturdy stems and a generous flush of flowers in about 60 days, making it a standout for fresh bouquets and long-lasting arrangements. Drought-tolerant and sun-loving, Zinnia thrives where other annuals hesitate, rewarding gardeners with a vivid, garden-to-vase showpiece all season long.
Light: Full SunMaturity: 60 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 70 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Edible zinnia petals bring a lightly peppery, floral snap that reads best when they stay mostly crisp—think chilled garnish or a quick vinegar touch, not long cooking. Use sparingly for impact; the color and texture are the whole point on the plate.
Best Uses
- as a colorful garnish on chilled plates
- tossing a small handful into mixed green salads for a snappy floral note
- folding into quick pickles or a vinegar-forward slaw for a brief, pretty hit of color
- infusing into a simple syrup or ice-cold spritz for a gentle floral aroma
Flavor Profile
Kitchen Pairings