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Amarillo Carrot

Carrot
Zone 11a Save Garden

Planting Schedule

Add Amarillo Carrot to your garden to build a schedule and get reminders.
Botanical illustration of Amarillo Carrot
75d to harvest

Sunlit and silky, Amarillo Carrot delivers a bright golden-orange sweetness with a tender, crisp bite that stays pleasantly fine even as it grows. Danvers-type roots form classic, well-filled shoulders and a smooth, uniform texture that shines in fresh bunches and holds beautifully for roasting and caramelizing-style browning. At about 75 days, it’s a rewarding home-garden favorite for gardeners who want vivid color and reliable, market-ready roots from sowing to harvest.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors—
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 15th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthSurface
Germination Temp (°F)60
Min Soil Temp (°F)45
Min Night Temp (°F)28
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Amarillo Carrot in Zone 11a typically begins around 2026-10-01. Wait until soil reaches at least 45°F before transplanting Amarillo Carrot.

Garden Alerts

In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

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Frequently Asked Questions

How often should I water Amarillo carrots during their main growing phase (around the 2nd–6th week)?
Water deeply to moisten the soil 6–8 inches, then wait until the top 1/2 inch just starts to dry before watering again. As roots form, keep moisture consistent to prevent cracking or forking—typically about 1 inch of water per week total (adjust for heat and rainfall). If you’re growing in containers, check daily and water in smaller, more frequent amounts so the mix never dries out completely.
How can I tell when Amarillo carrots are ready to harvest at about 75 days?
Harvest when roots are clearly swollen and have reached the expected diameter for your seed packet (often 3/4–1 inch), with bright yellow-orange tops above the soil. Avoid leaving them too long after peak size—over-maturity can lead to woody or less sweet roots. Pull a test row: if the shoulders are tender and the core isn’t tough, harvest the rest promptly.
Botanical illustration of Amarillo Carrot

Sunlit and silky, Amarillo Carrot delivers a bright golden-orange sweetness with a tender, crisp bite that stays pleasantly fine even as it grows. Danvers-type roots form classic, well-filled shoulders and a smooth, uniform texture that shines in fresh bunches and holds beautifully for roasting and caramelizing-style browning. At about 75 days, it’s a rewarding home-garden favorite for gardeners who want vivid color and reliable, market-ready roots from sowing to harvest.

Today's Conditions

Outdoor planting for Amarillo Carrot in Zone 11a typically begins around 2026-10-01. Wait until soil reaches at least 45°F before transplanting Amarillo Carrot.

Garden Alerts

In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.

Expert Note

Direct-sow shallowly and keep the seedbed evenly moist until emergence to prevent misshapen roots—yellow Danvers-type carrots can be extra sensitive to drying.