Bravo

Cabbage

85d to harvest

Crisp, cool-sweet Bravo cabbage forms dense, tightly layered heads with a vivid, deep green glow and a satisfying crunch that feels almost jewel-like in the hand. The leaves are finely textured and hold their structure beautifully, making Bravo a standout for hearty, slow-simmered favorites and bright, tangy preparations alike. Grow it for a reliable, full-size harvest at about 85 days—an elegant garden centerpiece that delivers bold, satisfying flavor from the first bite onward.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Dec 25th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	40
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	6

Frequently Asked Questions

How do I prevent and treat downy mildew on Bravo plants?

Downy mildew shows up as pale yellow patches on leaf tops with gray-purple growth on the underside, and it spreads fast in cool, humid weather. Remove and trash badly infected leaves, then improve airflow by spacing plants and watering at the base (no overhead watering). Spray a labeled copper-based fungicide early at the first spots, repeating according to the label every 7–10 days during wet spells.

How often should I water Bravo during the main growing phase?

From about the time plants are actively growing until near maturity (~weeks 4–11), keep the soil evenly moist but not soggy—about 1 inch of water per week total, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil feels dry, and stop frequent watering once the plants approach harvest to avoid watery, lower-quality produce.

How can I tell when Bravo is ready to harvest?

Harvest around 85 days from sowing when fruits/cobs are at full size and color for Bravo and the surface looks firm and properly developed. For best flavor and storage, pick in the morning and avoid harvesting when plants are still wet from dew or rain.