Burgundy Corn

Corn

80d to harvest

Velvety, wine-dark kernels—deep burgundy to near-plum—stand out in bold, sculptural rows, catching the light like polished garnet. The ears develop with a firm, slightly glossy texture that holds its color beautifully, making Burgundy Corn a showpiece from garden to bouquet. Grow it for striking ornamental display and for statement dried arrangements that keep their dramatic hue long after harvest.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	55
Min Night Temp (°F)	55
Harden Off (days)	Not Required

Frequently Asked Questions

My Burgundy corn leaves have small holes and silvery streaks—what pest is this and what should I do?

Those symptoms are typical of corn flea beetles, which chew tiny shot-holes that look worse as the plants are still small. Dust or spray with a labeled pyrethrin insecticide when you first see active beetles, and use floating row cover until plants are knee-high to keep them off. Because flea beetles hit early growth hardest, recheck daily for the first 2–3 weeks after emergence.

How often should I water Burgundy corn during the main growing phase?

From tassel to early milk (roughly mid-season to about 60–75 days), water deeply 1–2 times per week so the soil stays consistently moist 4–6 in down. Aim for about 1–1.5 in of water per week from rain plus irrigation, and avoid light, frequent watering that wets only the surface. If leaves start to curl and soil is dry when you dig 4 in, water immediately.

How can I tell when Burgundy corn is ready to harvest (80 days to maturity)?

Start checking around day 75–80 for ears with full kernels and silky tassel-to-silk timing of about 18–22 days after silks first appear. Press a kernel with your thumbnail—juice should be milky, not watery; if it’s still watery and pale, give 2–3 more days. Harvest the ear as soon as kernels look plump and the silk has browned and dried.