Chocolate Cherry
Sink your senses into Chocolate Cherry’s richly colored, dark mahogany fruit—sweet-tasting with a gentle, cocoa-cherry depth that feels almost velvety on the palate. These compact cherry tomatoes ripen in about 60 days, forming clusters of glossy, bite-size spheres with a firm, juicy texture and a satisfying snap. Grow them for fresh snacking, vibrant salads, and striking roasted or pan-simmered sauces where their deep color and mellow sweetness shine through.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common disease problem for Chocolate Cherry (Solanum lycopersicum) and how can I treat it?
How often should I water Chocolate Cherry while it’s actively growing and fruiting?
Sink your senses into Chocolate Cherry’s richly colored, dark mahogany fruit—sweet-tasting with a gentle, cocoa-cherry depth that feels almost velvety on the palate. These compact cherry tomatoes ripen in about 60 days, forming clusters of glossy, bite-size spheres with a firm, juicy texture and a satisfying snap. Grow them for fresh snacking, vibrant salads, and striking roasted or pan-simmered sauces where their deep color and mellow sweetness shine through.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Harden off 7–10 days and transplant only when soil is consistently ~60°F+ to avoid cold-stunting; keep evenly moist for best sweetness.