Crystal Apple
65d to harvest
Cool, crisp, and crystal-clear in every bite, Crystal Apple cucumber delivers a refreshing snap with a delicately sweet, clean flavor. The fruit forms a compact, blocky silhouette with a smooth, glossy skin and a tender interior that stays pleasantly crisp at slicing size. Ideal for fresh garden use, it shines in bright salads and quick pickling-style preparations where its crisp texture and mild sweetness are prized.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
How often should I water Crystal Apple during peak growth (after vines start running)?
Keep soil evenly moist but not soggy: water deeply when the top 1 inch feels dry, which is often every 2–3 days in warm weather. Use drip irrigation or water at the base to prevent foliar wetness, since cucumbers quickly develop leaf diseases when leaves stay damp. Mulch around the roots helps maintain consistent moisture and supports steady fruit filling.
How can I tell when Crystal Apple cucumbers are ready to harvest?
Harvest when fruits are about 4–6 inches long (check the label for exact size) and still feel firm with a fresh, matte look rather than glossy and swollen. Pick every 1–2 days once they start, because delaying harvest reduces new fruit set and can make cucumbers taste more bitter. Use scissors or a sharp knife to cut the fruit off the vine to avoid tearing stems.