Danvers
75d to harvest
Sweet, earthy-sweet fragrance rises as the tops unfurl—Danvers Imperator carrots develop a rich, true orange core with a smooth, well-filled finish and a pleasantly crisp bite. Their classic tapered form holds its tenderness through harvest, making them a standout for roasting trays, fresh snacking, and vibrant sauces where color and texture matter most. Grow Danvers for dependable, garden-ready roots that look as beautiful as they taste at the peak of 75-day maturity.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 15th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
Why are my Daucus carota (Danvers carrot) tops wilting or yellowing and what should I do about it?
A common issue on carrots is Alternaria leaf blight, which shows as small brown or gray spots that expand on older leaves. Remove heavily infected foliage promptly and avoid overhead watering; water at the soil line instead. Improve airflow by thinning early so rows aren’t crowded, and keep weeds down because they can harbor disease.
How do I tell when Danvers carrots (Daucus carota var. sativus) are ready to harvest?
Start checking around 70–75 days from sowing; Danvers is typically mature at about 75 days. Look for a visible shoulder at the soil surface and pull a test root—when the root has reached your desired diameter and feels firm, harvest. If you leave them too long, they can become woody, so harvest promptly once they size up.