D'Avignon
Crisp as fresh-cut glass, D’Avignon French Breakfast Radish brings a bright, peppery snap with a gentle sweetness that blooms as it warms in the garden light. The roots are classic elongated cylinders—crisp white shoulders fading to a rosy-red blush—offering a tender crunch and clean, lively flavor that shines in quick garden harvests. Grow D’Avignon for early, reliable color and a beautiful, market-ready bite that enlivens salads, spring platters, and vibrant pickling jars.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Oct 29th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 28 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Raphanus sativus (radish) like D’Avignon, and what should I do?
How often should I water D’Avignon radishes during the main growing phase to keep them from becoming woody?
Crisp as fresh-cut glass, D’Avignon French Breakfast Radish brings a bright, peppery snap with a gentle sweetness that blooms as it warms in the garden light. The roots are classic elongated cylinders—crisp white shoulders fading to a rosy-red blush—offering a tender crunch and clean, lively flavor that shines in quick garden harvests. Grow D’Avignon for early, reliable color and a beautiful, market-ready bite that enlivens salads, spring platters, and vibrant pickling jars.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
Sow in cool weather and keep the soil evenly moist to prevent pithiness or a hot, woody radish flavor.