Early Girl
58d to harvest
Sun-warmed and richly aromatic, Early Girl tomatoes ripen with a classic, juicy sweetness and a bright, tangy lift. The fruit is firm yet succulent in the hand, with a smooth, satin skin and a true slicing shape that holds its form beautifully. Grow Early Girl for early, dependable harvests—ideal for fresh market-style slices, vibrant salads, and bold sauces that celebrate its balanced flavor from the first ripe week onward.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 58 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
How often should I water Early Girl tomatoes during the main growing phase?
During active fruit growth, water deeply enough to moisten the soil 6–8 inches down, typically about 1–2 inches per week depending on heat and soil—more in hot, windy weather. Aim for 1 watering per day or every other day early on, then scale to weather so the soil stays evenly moist, not soggy. Irregular watering is a major trigger for blossom-end rot and cracking.
How do I tell when an Early Girl tomato is ready to harvest?
Harvest when fruit has reached full color for your variety and the tomato feels slightly firm but gives a little when gently squeezed. Most Early Girl tomatoes are ready around 58 days from transplant, and picking at the pink/red stage helps the plant keep producing. If you see color beginning at the blossom end, check daily—let them ripen on the vine for best flavor once they’re mostly colored.