Early Pick
62d to harvest
First blush of flavor arrives with Early Pick’s bright, garden-ripe tang—juicy, aromatic, and richly tomato-forward from the very first slices. The fruit forms a classic slicing shape with a firm, smooth flesh that stays pleasantly meaty, not watery, making it a standout for fresh plates, bold sauces, and quick pickling batches. Grow it for early-season satisfaction: steady performance, dependable fruit set, and a satisfying harvest window that keeps coming.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 62 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum lycopersicum (tomatoes) in home gardens, and how do I stop it?
Early-season tomatoes commonly run into early blight (Alternaria), which shows up as brown, concentric “target” spots on older leaves. Remove and discard infected leaves, then spray with a labeled fungicide that lists tomatoes and early blight and keep foliage as dry as possible with drip irrigation. If plants are crowded, thin to improve airflow because damp, dense canopies let the fungus spread quickly.
How can I tell when Solanum lycopersicum ‘Early Pick’ tomatoes are ready to harvest?
Harvest when fruits reach full size and show full color for the cultivar, with a slight give when gently pressed. For best flavor, pick at the mature color stage (not just the first hint of ripening) and use a light twist or snip to detach the fruit. Avoid waiting until fruits are fully soft—soft fruit bruises easily and can invite rotting on the vine.