Felix
75d to harvest
Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor. At maturity they shine in glossy deep green, maturing toward a warmer red with a smooth, thick-walled feel that holds its shape beautifully. Grow Felix for bold fresh snacking, vibrant roasting, and standout salsas and pickles that keep their color and character.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Capsicum annuum during the main growing phase?
During active flowering and fruit set, keep the soil consistently moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water deeply at the base when the top 1 inch of soil feels dry, because irregular moisture can trigger blossom drop and misshapen fruit.
How can I tell when ‘Felix’ (Capsicum annuum) is ready to harvest?
Harvest when peppers reach the expected size for your plants and the skin looks firm and glossy; ‘Felix’ is typically ready around 75 days after transplant. For jalapeño-style peppers, pick when they turn green to red as desired—green is usually earlier/milder, while fully red is more mature and hotter. Use scissors or snips to cut the fruit with a short stem to avoid tearing the plant.