SproutSmart
SproutSmart™ Intelligent Garden Sowing

Friggitello

Pepper
Zone 11a Save Garden

Planting Schedule

Add Friggitello to your garden to build a schedule and get reminders.
Botanical illustration of Friggitello
75d to harvest

Friggitello Bull’s Horn peppers arrive with a glossy, deep-green sheen and a gently sweet, grassy aroma that turns pleasantly piquant as they ripen. Their slender, horned pods are tender and smooth, with a crisp snap and a mild heat that stays friendly—ideal for roasting until they blister and char-kissed, or for quick sauté-style skillet favorites and vibrant sauces. Grow them for a long harvest window, when the plants drape with sleek, market-ready peppers that look as good as they taste.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start seeds early and transplant only when both frost risk is past and soil is reliably warm (60°F+), since peppers will sulk in cold ground.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Friggitello in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Friggitello.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

What pest or disease issue commonly affects Capsicum annuum (Friggitello), and what should I do?
Watch for aphids and thrips, which can cluster on tender Friggitello growth and stunt plants or spread viruses. Spray affected plants with insecticidal soap, targeting undersides of leaves, and remove heavily infested tips early. If you see wilting plus dark, water-soaked lesions at the stem base, suspect soil-borne disease and avoid overwatering; improve drainage and remove affected plants to limit spread.
How often should I water Friggitello during peak growth, and what soil moisture should I maintain?
During flowering and fruiting (after seedlings establish), water deeply about 1–2 times per week, adjusting to heat and wind so the soil stays evenly moist but never soggy. Aim for top 2–3 in (5–8 cm) to dry slightly between waterings; peppers in soggy soil are more prone to stem/root issues. Mulch around the plants to reduce moisture swings that can lead to blossom drop and uneven fruit set.
How can I tell when Friggitello peppers are ready to harvest?
Friggitello (Capsicum annuum) is usually harvested when the pods are long and glossy and still green, typically about 70–80 days after transplanting. Pick when fruits are firm, have reached their full size for the variety, and feel crisp rather than soft or wrinkled. Harvest regularly once they start setting to keep the plant producing new green peppers.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start seeds early and transplant only when both frost risk is past and soil is reliably warm (60°F+), since peppers will sulk in cold ground.

Botanical illustration of Friggitello

Friggitello Bull’s Horn peppers arrive with a glossy, deep-green sheen and a gently sweet, grassy aroma that turns pleasantly piquant as they ripen. Their slender, horned pods are tender and smooth, with a crisp snap and a mild heat that stays friendly—ideal for roasting until they blister and char-kissed, or for quick sauté-style skillet favorites and vibrant sauces. Grow them for a long harvest window, when the plants drape with sleek, market-ready peppers that look as good as they taste.