Giallo Marconi
75d to harvest
Sunlit and sweet, Giallo Marconi peppers ripen to a rich golden-yellow that practically glows in the garden. Their walls are satisfyingly thick and crisp, with a gentle, mellow flavor that shines in Sweet Frying—ideal for sizzling slices and quick skillet favorites, as well as roasting for caramelized depth. Grow this dependable 75-day standout for abundant, uniform fruit that brings both color and flavor to every harvest basket.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Capsicum annuum (Giallo Marconi) and how can I prevent it?
Look out for aphids and thrips early in the season; they can leave leaves speckled and stunt pepper growth. Spray a targeted insecticidal soap once you see the first clusters, repeat 5–7 days later, and remove heavily infested leaves to slow spread. Capsicum annuum is also prone to blossom-end rot and wilting from uneven moisture—keeping soil moisture consistent prevents many stress-related leaf and flower problems.
How often should I water Capsicum annuum during peak growth?
During the main growth phase (after transplanting and once flowering starts), keep the root zone evenly moist—about 1–2 inches of water per week total, split into 1–2 deep waterings. Water when the top 1 inch of soil feels dry, and avoid letting it swing from dry to saturated, which increases blossom-end rot risk. Mulch around plants helps maintain steady moisture for this 75-day pepper.